Summer Recipe

Posted on Sunday, August 2, 2009 by bt

1. Leave thick-skinned onions on the barbeque at medium-high heat until they burst.

2. Add butter, salt and pepper.

3. Feast.

This entry was posted in Gustate et Videte. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>